#GREEN MANGO SALSA RECIPE FULL#

I have never sampled it myself, so I am going to pick a few mangoes, chop them up, and give it a try!Ģ cups green unripened mango cut into ¼ inch cubesġ large jalapeno chile, minced with seeds and ribsĬombine ingredients, mix well, and refrigerate for at least an hour to meld flavors. Here the favorite seems to be Green Mango Salsa, a puckering tart and spicy taco topping. Green mango salads are enjoyed here in Mexico, as well as being a favorite in Southeast Asia. Mango chutney is made from green mangoes, utilizing their sourness to create a delicious and tart sauce. Some people just eat them green, others prefer to prepare it in a more palatable form.

#GREEN MANGO SALSA RECIPE FULL#

Green mangoes are actually super-healthy to eat, as they are full of antioxidants and have properties that can aid in the treating of liver disorders, and they contain more Vitamin C when green than when ripe. So what are they doing with all the green mangoes? But those were all fully ripened and super sweet, in the way that I think of fruit, like a dessert. Last year I processed several buckets of mangoes myself, until my freezer was full.

Often they will courageously and without fear or gear climb 40 or 50 feet to the tops of the trees and shake the fruit down. Every year people come from all around town with their buckets, grain sacks, and bamboo poles to harvest mangoes.

I live in an area where urban meets jungle, with a lot of undeveloped property and a lot of wild, unattended mango trees. The trees are loaded with mangoes this year, and although still green, people are already coming up with long sticks and beating the mangoes out of the trees.

Green mango salsa recipe